Mediterranean Menu

Hors D’ Oeuvres
Wild mushrooms Tartlet / served with brie cheese and pesto sauce
Fresh Mozzarella cheese/ seasonal tomatoes served with olive oil and balsamic reduction
Bruschetta / with goat cheese & figs
Greek Beef Skewers / herb marinated steak served with Tzaziki sauce
Empanadas / assorted fresh baked empanadas served with house made picked vegetables

Entrees
Chicken Marsala / A pan sired chicken breast served with potato gratin and Marsalis mushrooms sauce
Pasta Bar / A choice of Marinara, Alfredo & Pesto Sauce served with Italian sausage, chicken or seasonal seafood and fresh vegetables *Ask for our pasta selections
Duck ala Orange / A local fresh duck meat served with potato au gratin and seasonal vegetables
Grill Salmon / A grill seasonal salmon served with mashed potatoes and fresh fruit salsa
Paella / Traditional Spanish saffron rice served with Prawns, Chicken, Sausage & Peppers

Fruit and Vegetable Tray
Grilled or crisp seasonal vegetables served with creamy Poblano pepper dip
Seasonal Fresh Locals Fruits Served With Coconut Cream Sauce
Local and Imported cheese / Berries, Baked Bread and Crackers

Drinks Selection
Red and White Wine , local & imported
Local & Imported BEER
Specialty Wine &beer are available upon request.