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Mediterranean Catering Options - Catering Menu

Mediterranean Hors D'Oeuvres


Wild Mushroom Tartlet served with brie cheese and pesto sauce.

Fresh Mozzarella Cheese served with seasonal tomatoes, olive oil, and balsamic reduction.

Bruschetta with goat cheese and fig.

Greek Chicken Skewers - herb-marinated chicken served with tzatziki sauce.

Cheese and Spinach Puffs served with brie cheese and peso sauce.

Empanadas -assorted fresh baked empanadas served with house-made pickled vegetables.

Your choice of ham, chicken, beef, or vegetarian